Happy Baking & Sweet Stampen
Back in stock as of 10/05/09 Laure'l Silverberg has finally written a book. It includes all of her most famous techniques and TONS of photos. You will learn how to make Laure'l's luscious cookie bouquets and get step by step directions for stamped theme events such as Christmas, Halloween, Weddings, Easter and more. Learn all of Chef Laure'l's stamping on food secrets as well as how to stamp on glass, Mylar, vellum, Clink-Its, Tile, Scratch Board and her new favorite, Bead Painting!

Please note: This book contains roughly 55% FOOD Projects and 45% Craft projects

80 pgs, full color 8.5" x 11"