Your Sweet Stampen experience begins when you purchase your first stamp and catch the faint smell of vanilla. I have selected vanilla scented rubber for my entire stamp line!
All of our unmounted stamps are food safe. All of our mounted stamps are not. While we have plenty of customers that love to stamp on food, there is something for everyone in our line and all the stamps work just like "regular" rubber stamps and are beautiful in other crafting techniques.
We take great pride in providing superior customer service, shipping orders quickly and taking the time to answer questions.
In the Beginning...
The incredible idea of stamping cookies began when Laure'l Silverberg, a Cordon Bleu trained chef was given a rubber by a friend. One small problem... as a chef and cake decorator and she had never indulged in this craft!
She loved the beautiful detail in these rubber stamps and thought that if I could find a medium in cake decorating to bring these designs to life, I could provide an art form easy enough for anyone to master and enjoy.
Holly Dare took over the business in 2004 so Laure'l could teach more. Holly has been a crafting teaching for over 20 years as well as a Carol Duvall Show producer for seven seasons. She teaches mostly in the L.A. area and can help answer just about any craft or food safety question.
Wholesale & Corporate...
We sell wholesale to stamp, cake decorating and gift shops. Please contact our office at 818-495-0100 for wholesale paperwork.
We also design custom stamps for restaurants and caterers. Please phone or email for more information.
We hope you enjoy these stamps and the wonderful creations you will produce.
Happy Baking and Sweet Stampen!
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